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Using the convection oven.
Grid
Broiler pair
Convection Roast
Good for large tender cuts of meat, uncovered. When you are convection :
The convection fan circulates the heated
air evenly over’ and around the food.
Meat and jroultiT ar e browned on all
sides as if they wer e cooked on a
rôtisserie. Heated air will be circulated
over, under and around the food being
roasted. The heated air seals in juices
quickly foi’ a moist and tender’ product
while, at the same time, creating a rich
ffolden brown exterior.
important that )’ou rrse the broiler |>an
and grid for best convection roastirrg
r esults. The parr is used to catch grease
spills and the grid is rrsed to preverrt
grease spatter's.
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When baking cookies, you wiii
get the best results if you use a
fiat cookie sheet instead of a
pan with iow sides.
Cookware for Convection Cooking
Before using yorrr' corrvection overr,
check to see if your cookware leaves
room for air circulatiorr in the oven.
If you are baking with several pans, leave
space between them. ,Mso, be sure the
pans do rrot touch each other’ or’ the
walls of the overr.
Paper and Plastic
Heat-r esistarrt pajrer arrd plastic
coirtaiirei’s that are r econrrrreirded for
use in regrrlar overrs carr be used irr
coirvectrorr overrs. Plastic cookware that
is heat-resistarrt to temjreratrrres of
40()°F carr also be rrsed.
Metal and Glass
Arry type of cookware will work in yorrr
corrvertiorr overr. However, rrretaJ parrs
heat the fastest arrd are recornmerrded
for corrvectiorr bakirrg.
Darkened or matte-finished pans will bake
faster than shiny pans.
Glass or ceramic pans cook more slowly.
For recipes like overr-baked chickerr,
rrse a parr with low sides. Hot air carrrrot
circrrlate well arortrrd food in a parr with
high sides.
^BAKE
CONVECTION
OR ROAST
0
©CD®®®
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How to Set the Oven for Convection Baking or Roasting
Press the CONVECTION BAKE pad
or the CONVECTION ROAST pttd.
Press the rrrtrrrber pads to set the
desired overr terrrperatrrre.
Press the START pad.
To charrge the overr terrrperatrrre, pr ess
the CONVECTION BAKE or CONVECTION
ROAST jrad arrd therr the rrrrmber pads
to set the rrew' temperatirre.
Wdrerr the overr starts to heat, the
clrarrgirrg temperatrrre, sfcrrtirrg at 100°F,
will be displayed. Wherr the overr reaches
the terrrperature yorr set, 3 beeps will
soirnd.
Press the CLEAR/OFF pud wherr
frrrished.
You will hear a fan while cooking with
convection. The fan will stop when the door is
opened, but the heat will not turn off.
You may hear the oven clicking during baking.
This is normal.
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