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1. For personalsafetythe oven must be properly
grounded.Seegroundinginstructionson Page3 of
this book.
2. Cooking utensils may become hot because of
heat transferred from the heatedfood. This is espe-
cially true if plastic wrap has been covering the top
and handles of the utensil. Pot holders may be
needed.
3. Sometimes,theovenshelfcanbecometoohotto
touch.Becarefulwhentouching the shelfduring and
aftercooking.
4 ‘CBoiiabl&>cooking pouche$i$and tightly ~l~~ed
piasticbagsshould be slit, pricked or vented as di-
rected in Cookbook. If they are not, plastic could
burst during or immediatelyafter cooking, possibly
resulting in injury. Also, plastic storage.containers
should be at least partially uncovered becausethey
form a tight seal. When cooking with containers
tightly covered with plastic wrap, remove covering
carefully and direct steam away from hands and
face,
5. Don’t defrost frozen beveragesin narrow necked
bottles especiallycarbonatedones. Even if the con-
tainer is opened, pressure can build up. This can
causethe containerto burst,resulting in injury,
6. Don’t overcook. Excessive overcooking dehy-
drates potatoes, and may cause themto catch fire
causingdamage.
7. If food shouldever ignite, keep the oven door
closed. Turn off the power immediately. Touch
CLEAR/OFF or disconnect power cord or shut off
powerat thefuseor circuit breakerpanel.
8, Remove the tempmture probe from the oven
whennotu$lngitto cookwith. Ifyouleavethe probe
inside the oven without inserting it in food or liquid
and turn cm microwave energy, it can create elec-
trical arcing in the oven, and damageoven walls or
shelf.
9, Remove wire twlsbtles on paper and plastic-
bags before placing in oven. Twist-ties sometimes
causebag to heat,and maycausefire.
10. E#olllngegg$(In oroutoftheshell) 1snotrecom-
mendedfor microwave cooking. Pressurecan build
up inside egg yolk and causeit to burst, resulting in
injury,
11.Do riot pop popcorn in your microwaveoven
unless in a special microwavepopcorn accessoryor
unless you use popcorn in a packago labeled for
microwave ovcms,Elecaixmof the heat generated,
without thoseprecautions,the container could catch
fire.
12, like metal only as diroWd in cookbook. Metal
strips as used cmmeat roasts are helpful in cooking
food whenusedas directed, Metaltraysmaybe used
for TV dinners. However,when using metal in the
microwave oven, keep metai at ieast l-inch away
fromsidesofmicrowaveoven.
13.
DO not use any thermometerin food you are
microwavingunlessthat thermometeris designedor
recommendedfor useinthemicrowaveoven.
14. Do not store fiammabiemateriaisin an oven.
Also, do not use flammable fluids in the vicinity of
youroven.
15. Do not use your microwave oven to dry news-
papers.Ifoverheated,theycancatchfire.
16. Piastic Utensiis--PIastic utensils designed for
microwave cooking ar6 very useful, but should be
usedcarefully.Evenmicrowaveplasticmaynot beas
tolerant of overcooking conditions as are glass or
ceramic materials and may soften or char if sub-
jected to short periods of overcooking. In longer ex-
posures to overcooking, the food and utensils may
even ignite. For these reasons: 1) Use microwave
plasticsonly and use them in strict compliance with
the utensil manufacturer’s recommendations.2) Do
not subjectempty utensilsto microwaving.3) Do not
permit children to use plastic utensils without com-
pletesupervision.
17. Don’toperatethe ovenwhile empty in order to
prolong the life of the oven and save energy. if, by
accident,the ovenshould run emptya minuteor two,
noharmisdone.
THE 1+001%
1. Have
Itinstalledandproperlygroundedbya quai-
Ified installer.See the special installation booklet
packedwith themicrowaveoven.
2. The ventfan in yourSpacemakerovenw!!I oper-
ate autorna?lcallyundar certain corwfltkms(see
AutomaticFanFeature,page7), Whilethe fan isop-
erat[ngcaution Is requiredto preventthe starting
and spreadingof acckfentalcookingfireswhilethe
ventfanIsinuse.f%rthisreason:
A. Neverleave surfaceunits unattendedat high
heatsettings.Boiiovercausessmokingand greasy
spilloversthat may ignke and spread if vent fan is
operating. To
HMiimim automatic fan operation,
useadequatesized utensilsand use high heatset-
tingsonly whennecessary.
B, M the eventof a greasefire, smother flaming
pan on surface unit by covering pan completely
withwell-fittinglid,cookiesheetor flat tray,
C. Neverfhmwfoodsundertheovenwiththevent
fanoperatingbecauseit mayspreadthe flames,
D. Keephoodand greasefiltersciean,according
to instructions on pages 17 and 19, to maintain
goodventingandavoidgreasefires.
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