Ge J7912-30" Instrukcja Użytkownika Pobierz pdf (Strona 14)

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Using the probe.

For many foods, especially roasts and poultry. Internal food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want

The temperature probe has a

skewer-like probe at one end and a

plug at the other end that goes into

the outlet in the oven.

NOTE: Double oven models have a probe in the

upper oven only.

Use of probes othei’ than the one

provided \dtfi this product ma)' result in

damage to the probe.

Use the handles of the probe and plug

when inserting and reino\ing them from

the meat and outlet.

El To avoid damaging your probe, do not use

tongs to pull on the cable when removing it

To avoid breaking the probe, make sure food is

completely defrosted before inserting.

'■■■ To pre vent possible burns, do not unplug

the probe from the outlet until the oven

has cooled

Never leave your probe inside the oven during

a self-cleaning cycle.

Do not store the probe in the oven.

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After preparing the meat and placing it

on a tiivet or on the broiler pan grid,

follow these directions foi’ proper probe

placement.

L,ay the probe on the outside of the

meat along the top or side and mark

with youi' finger w'here the edge of

the meat comes to on the probe.

The jioint should rest in the center

of the thickest meaty part, of the

roast.

Insert the jirobe completely into the

meat, up to the handle. It should

not touch bone, fat or gristle.

For roasts with no bone, insert the jirobe

into the meatiest jrait of the roast. For

bone-in ham or lamb, insert the probe

into the center of the lownst large muscle

or joint.

Insert, the probe into the center of dishes

such as meat loaf or casseroles. Wdien

cooking fish, insert the probe from just

above the gill into the meatiest area,

parallel to the backbone.

Insert, the probe into the meatiest part, of

the inner thigh from below' and parallel

to the lee of a w'hole turkev.

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How to Set the Oven For Roasting When Using the Ptohe

■j Insert the jarobe into the meat.

Phig the probe into the outlet in the

oven. Make sure it’s pushed all the

w'ay in. Close the oven door.

Press the PROBE pad.

Press the number pads to set the

desired internal food or meat

temperature. The maximum

internal temjrerature for the food

that you can set is 200°F.

Press the BAKE pad.

Press the number pads to set the

desired oven temperature.

^ Press the START jrad.

The display will flash if the probe is inserted

into the outlet and you have not set a probe

temperature and pressed the START pad.

When the oven starts to heat, the w'ord

LO will be in the display.

jAlfer the internal temperature of the

meat reaches 10()°F, the changing

internal temperature will be shown

in the display.

Wlien the internal temperature of

the meat reaches the numbei’ you

have set, the probe and the oven

turn off and the oven control

signals. To stop the signal, press the

CLEAR/OFF pad. Use hot jrads to

remove the probe h orn the food.

Do not use tongs to pull on it—they

might damage it.

To change the oven temperature dining

the Roast c)’cle, press the BAKE pad and

then the number pads to set the new'

temperature.

If the probe Is removed from the food before

the final temperature is reached, a tone will

sound and the display will flash until the probe

Is removed from the oven.

You can use the timer even though you cannot

use timed oven operations.

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